Blue Ribbon Apple Crumb Pie

• Crust:
• 1 1/2 cups all-purpose flour
• 1/2 cup vegetable oil
• 3 tablespoons milk
• 2 teaspoons white sugar
• 1/2 teaspoon salt
• Filling:
• 1/4 cup white sugar
• 1 pinch ground cinnamon, or to taste
• 6 Golden Delicious apples, peeled and sliced
• Crumb Topping:
• 1 cup all-purpose flour
• 1/2 cup packed dark brown sugar
• 1/2 cup cold butter

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
3. Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
4. Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
5. Bake in preheated oven until golden and bubbly, about 45 minutes.

crust, flour, vegetable oil, milk, white sugar, salt, filling, white sugar, ground cinnamon, golden delicious apples, flour, brown sugar, cold butter

Taken from www.allrecipes.com/recipe/231066/blue-ribbon-apple-crumb-pie/ (may not work)