Sundae Ice Cream Cake

• 1 (18 ounce) box devil's food cake mix
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 12 gallon vanilla ice cream
• 1 (12 ounce) container chocolate fudge topping
• Cool Whip (optional)
• maraschino cherry (optional)

1. Preheat oven to 350F and lightly grease/flour a 13 x 9 cake pan.
2. Mix, bake and cool cake completely.
3. Remove from pan and split in half horizontally.
4. Place bottom layer back in pan.
5. Cut ice cream into even slices and place evenly over bottom cake layer.
6. Place top cake layer over ice cream.
7. Cover and freeze.
8. To serve, cut into squares.
9. Spoon warmed hot fudge on top of each square and then dollop with Cool Whip and a cherry, if desired.

cake mix, eggs, oil, water, vanilla ice cream, chocolate fudge, maraschino cherry

Taken from www.food.com/recipe/sundae-ice-cream-cake-29943 (may not work)