Do-Ahead Brunch Casserole

• 8 frozen hash brown patties
• 4 cups shredded monterey jack cheese, divided
• 2 lbs pork sausage
• 4 eggs
• 2 14 cups milk
• 1 teaspoon dry mustard
• 1 teaspoon dried sage
• salt and pepper
• 1 (8 ounce) candrained mushrooms (optional)
• 1 (10 3/4 ounce) Healthy Request cream of mushroom soup

1. Brown sausage and drain; set aside.
2. Place frozen hash browns on bottom of a prepared 9x13 pan.
3. Top with 2 cups grated cheese.
4. Spread sausage over top of cheese.
5. Beat together eggs, 2 cups milk and seasonings.
6. Pour over sausage.
7. Cover with foil and refrigerate overnight.
8. Before baking, dilute can of cream of mushroom soup with 1/4 cup milk.
9. Pour over casserole, cover with mushrooms and the remaining grated chesse and bake covered at 300 degrees for 1 hour and bake another 1/2 hour uncovered.
10. You can easily add your favorite toppings such as ham, green pepper,onion, or black olives.

brown patties, shredded monterey jack cheese, pork sausage, eggs, milk, mustard, sage, salt, mushrooms, mushroom soup

Taken from www.food.com/recipe/do-ahead-brunch-casserole-251900 (may not work)