Fiber-Rich Keema Curry

• 100 grams Ground mixed meat (80% beef: 20% pork)
• 100 grams Onions
• 50 grams Carrot
• 100 grams Cabbage
• 1/2 clove Garlic
• 1/2 piece Ginger
• 1/2 Banana
• 1/4 Apple
• 25 grams Mixed raisins
• 1 tsp Curry powder
• 4 cubes Curry Roux: House Java Curry (Medium)
• 500 ml Water
• 1 tbsp Vegetable oil
• 1 tsp Usukuchi soy sauce
• 4 plates Hot cooked rice
• 1 Plain yogurt
• 1 Fresh parsley
• 1 if you have some Cherry tomatoes

1. I used medium spicy Java Curry.
2. Finely chop the garlic, ginger, onions, carrots, and cabbage.
3. Grate the apple with the skin intact, finely chop the banana, and combine the two.
4. Add garlic and ginger to a preheated pan coated in vegetable oil and saute well until aromatic; add onions, reduce to low heat, and saute until golden.
5. Add carrots and cabbage, add ground mixed meat once it wilts, and saute more.
6. Sprinkle curry powder and mix thoroughly.
7. Add water, bring to a boil and skim out the scum.
8. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat.
9. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens.
10. Adjust the flavor by adding light soy sauce.
11. You can also use regular soy sauce.
12. It really brings out the flavor.
13. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done.

mixed meat, onions, carrot, cabbage, clove garlic, ginger, banana, apple, raisins, curry, curry, vegetable oil, soy sauce, rice, yogurt, parsley, tomatoes

Taken from cookpad.com/us/recipes/168333-fiber-rich-keema-curry (may not work)