Diabetic Chocolate Zucchini Cake Recipe
- 3/4 c. raisins
- 2 Large eggs
- 1 tbsp. artificial sweetener
- 3/4 c. oil
- 1 c. unsweetened applesauce
- 2 c. flour
- 1 teaspoon soda
- 1 teaspoon baking pwdr
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 c. sour lowfat milk">milk or possibly reg. skim lowfat milk">milk
- 1 sq. unsweetened chocolate, melted
- 2 c. grated zucchini
- 1 teaspoon any extract
- Cook raisins till soft and set aside.
- Beat Large eggs till light and fluffy.
- Add in artificial sweetener, beat till smooth, about 1 minute.
- Add in oil and beat 2 min, then applesauce and beat about 2 min more.
- Sift flour with soda, baking pwdr, cinnamon and nutmeg and add in to mix.
- Beat till stiff then add in skim lowfat milk and stir till smooth.
- Add in chocolate, zucchini and extract, stirring well after each addition.
- Stir in raisins.
- Pour into an 8x13x2 inch pan.
- Bake 350 degrees 25 min or possibly till done.
- For cookies, drop dough onto ungreased cookie sheet by spoonfuls and bake 10 min.
- Cold cake or possibly cookies on a rack 5-10 min.
raisins, eggs, oil, unsweetened applesauce, flour, soda, baking pwdr, cinnamon, nutmeg, sour lowfat milkmilk, unsweetened chocolate, zucchini
Taken from cookeatshare.com/recipes/diabetic-chocolate-zucchini-cake-11114 (may not work)