Chocolate, Chocolate Chip Cake

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1 cup oil
• 4 eggs
• 1 cup sour cream
• 1/2 cup hot water
• 1 tsp. vanilla
• 1 cup Baker's Semi-Sweet Chocolate Chips, divided

1. Preheat oven to 350 degrees F.
2. Grease and flour a 9-inch springform pan.
3. Prepare cake batter adding dry pudding mix, oil, eggs, sour cream, hot water and vanilla in medium bowl.
4. Beat with mixer until well blended.
5. Fold in 1/2 cup chocolate chips.
6. Pour batter into prepared pan.
7. Top with remaining chocolate chips.
8. Bake 1-1/2 hours or until toothpick inserted in centre comes out clean.
9. Cool 10 min.
10. on wire rack.
11. Run knife around rim of pan to loosen cake; remove rim.
12. Cool completely.

chocolate cake mix, oil, eggs, sour cream, water, vanilla, chocolate chips

Taken from www.kraftrecipes.com/recipes/chocolate-chocolate-chip-cake-173256.aspx (may not work)