Green Bean Casserole IV

• 12 lb bacon
• 1 medium onion, chopped
• 2 (16 ounce) cans stewed tomatoes
• 1 (50 ounce) can cut green beans
• 34 cup sharp cheese, shredded
• 34 cup cheddar cheese, shredded

1. Fry bacon until crisp; crumble and set aside.
2. Saute onion in bacon drippings until tender.
3. Drain off excess drippings.
4. Add stewed tomatoes and heat.
5. Drain green beans and place in a 2 quart size casserole dish.
6. Add the tomato mixture and crumbled bacon mix.
7. Top with cheese.
8. Bake at 350 degrees for 30 minutes and serve.

bacon, onion, tomatoes, green beans, sharp cheese, cheddar cheese

Taken from www.food.com/recipe/green-bean-casserole-iv-4160 (may not work)