The Thoroughbred

• 1 750-ml bottle Woodford Reserve bourbon
• 3 medium Granny Smith applescored and quartered
• 4 cinammon sticks
• 2 whole vanilla beans

1. In a jar, combine one 750-milliliter bottle of Woodford Reserve bourbon with 3 cored and quartered medium Granny Smith apples, 4 cinnamon sticks and 2 whole vanilla beans.
2. Refrigerate for 2 to 5 days, shaking the jar and tasting the infusion daily.
3. Strain through a fine sieve into another jar.
4. Serve the infused bourbon on the rocks, or shake with ice and strain into a chilled cocktail glass.

cinammon sticks, vanilla beans

Taken from www.foodandwine.com/recipes/the-thoroughbred (may not work)