Fig Newtons

• 12 ounces figs chopped
• 1/2 cup sugar
• 3/4 cup water
• 1 each lemon juiced
• 1/2 cup vegetable shortening
• 1 cup brown sugar packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups flour, all-purpose
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt

1. In a saucepan combine figs, sugar, water and lemon juice.
2. Cook and stir over medium heat until mixture is thick and jam like.
3. Cool.
4. In a bowl, combine shortening, brown sugar, eggs, and vanilla.
5. Stir in flour, soda and salt.
6. Turn dough out onto a heavily floured surface and knead a few times to make a smooth ball.
7. With a floured rolling pin roll dough out to a 14x12-inch rectangle.
8. Cut dough with a knife into 4 strips, 3 1/2 inches wide and 12 inches long.
9. Spoon filling in a mound down the center of each strip.
10. Using a spatula, turn in sides of each strip to enclose the filling.
11. Press edges together and turn strip seam side down.
12. With a sharp knife cut each strip into 10 pieces.
13. Place on greased baking sheets and bake at 375F (190C).
14. for 10 to 12 minutes, or until fig newtons are puffed and firm to the touch.
15. Cool on a rack and store in an airtight container in a cool dry place.

sugar, water, lemon juiced, vegetable shortening, brown sugar, eggs, vanilla, flour, baking soda, salt

Taken from recipeland.com/recipe/v/fig-newtons-39775 (may not work)