Cheesy Bacon Muffins

• 2-1/2 cups flour
• 2 Tbsp. sugar
• 2 tsp. Magic Baking Powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. each dried oregano leaves and basil leaves
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1/3 cup Oscar Mayer Real Bacon Bits
• 4 green onions, thinly sliced
• 1 egg
• 1-1/2 cups buttermilk
• 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

1. Heat oven to 375 degrees F.
2. Mix first 7 ingredients in large bowl.
3. Stir in cheese, bacon bits and onions.
4. Mix egg and buttermilk in small bowl; stir into dry ingredients just until moistened.
5. Spoon batter evenly into 12 muffin cups that have been sprayed with cooking spray.
6. Sprinkle Parmesan on top of each muffin.
7. Bake 20 to 22 min.
8. or until toothpick inserted in centres comes out clean.
9. Cool in pan 5 min; remove muffins to wire rack; cool completely.
10. Store in airtight container up to 2 days.

flour, sugar, baking powder, baking soda, salt, oregano, cheddar cheese, oscar mayer, green onions, egg, buttermilk, cheese

Taken from www.kraftrecipes.com/recipes/cheesy-bacon-muffins-172295.aspx (may not work)