Green Smoothie With Pineapple, Arugula, Greens and Cashews
- 1/4 pineapple, peeled, cored and cut into chunks (about 6 ounces peeled and cored pineapple)
- 3/4 cup freshly squeezed orange juice (or the juice that accumulates after cutting up the pineapple mixed with enough orange juice to make 3/4 cup)
- 2 tablespoons raw cashews (about 3/4 ounce)
- 1/2 teaspoon chia seeds
- 1/4 cup, tightly packed, arugula (about 1/4 ounce)
- 3/4 cup, tightly packed (or 3 handfuls about 1 1/2 ounces) mixed baby greens
- 1 quarter-size slice ginger, peeled
- 2 or 3 ice cubes
- Place all of the ingredients in a blender and blend for 1 minute, or until smooth.
pineapple, freshly squeezed orange juice, cashews, chia seeds, arugula, baby greens, quarter
Taken from cooking.nytimes.com/recipes/1016288 (may not work)