Ginger Beef

• 1 lb. London Broil
• 1 Tbsp. vegetable oil
• 1 tsp. sugar
• 1 Tbsp. light soy sauce
• 1 garlic clove, finely minced
• 1 Tbsp. cornstarch
• 1/2 tsp. salt
• 1/8 Tbsp. white pepper
• 1 Tbsp. ginger root, finely minced

1. Slice beef lengthwise into 1 1/2-inch strips.
2. Cut strips crosswise into 1/4-inch slices.
3. Toss beef, cornstarch, 1 tablespoon oil, salt, sugar, white pepper and 1 tablespoon soy sauce in a plastic bowl.
4. Cover and refrigerate for 1/2 hour.
5. Cut green onions diagonally into 1-inch pieces.
6. Heat wok until very hot.
7. Add 2 tablespoons oil.
8. Rotate to coat sides.
9. Add beef, ginger and garlic.
10. Stir-fry for 3 minutes or until beef is brown. Add green onions and 2 tablespoons soy sauce.
11. Stir-fry 2 minutes.
12. Serve over steamed white rice.

london broil, vegetable oil, sugar, soy sauce, garlic, cornstarch, salt, white pepper, ginger root

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916875 (may not work)