Bacon Wrapped Cream Cheese Stuffed Chicken Breast

• 2 Boneless skinless chicken breast
• 4 tbsp cream cheese
• 1/4 cup Pepperjack cheese, shredded
• 2 tbsp green onion, chopped
• 4 to 8 pieces of bacon

1. Cut chicken into 4 equal size pieces.
2. Pound breast so it is about 1/4" thick.
3. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese.
4. Put 1/4 of this mixture into the middle of each piece of chicken.
5. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
6. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
7. Place on baking sheet and back for 30 minutes at 375F.
8. Broil topside for about 5 minutes to fully brown and crisp bacon.
9. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
10. Serve immediately.

chicken breast, cream cheese, pepperjack cheese, green onion, bacon

Taken from cookpad.com/us/recipes/365470-bacon-wrapped-cream-cheese-stuffed-chicken-breast (may not work)