Cheesy Mexican Chicken

• 4 boneless skinless chicken breasts, pounded flat
• 4 ounces portions monterey jack cheese
• 4 teaspoons taco seasoning

1. Pound chicken flat.
2. Cut cheese into 1 oz pieces.
3. Wrap the chicken around the cheese and lay seam down in a casserole dish that has been sprayed with Pam.
4. Sprinkle taco seasoning over chicken breasts.
5. Cook at 350 for 30 minutes or until chicken is cooked through.
6. Makes 4 servings.

chicken breasts, cheese, taco seasoning

Taken from www.food.com/recipe/cheesy-mexican-chicken-309000 (may not work)