Pasta with Broccoli Rabe and Garbanzos

• 1 package penne or ziti pasta
• salt
• 2 bunch broccoli rabe
• 2 tbsp. olive oil
• 3 clove garlic
• 1/4 tsp. crushed red pepper
• 1 can garbanzo beans
• 1/4 c. golden raisins
• Grated Parmesan cheese (optional)

1. In large saucepot, prepare pasta in boiling salted water as label directs.
2. Meanwhile, in another large saucepot, heat 4 quarts water to boiling.
3. Add broccoli rabe, and cook 3 to 5 minutes or until thickest parts of stems are tender.
4. Drain broccoli rabe; cool slightly.
5. Cut broccoli rabe into 2-inch pieces.
6. Wipe saucepot dry.
7. Add oil, and heat over medium-high heat until hot.
8. Add garlic and crushed red pepper, and cook 1 minute, stirring.
9. Add broccoli rabe, garbanzo beans, and raisins, and cook about 3 minutes to heat through, stirring often.
10. Remove saucepot from heat.
11. When pasta has cooked to desired doneness, remove 2/3 cup pasta cooking water; reserve.
12. Drain pasta.
13. Add pasta, reserved pasta cooking water, and 1 1/4 teaspoons salt to broccoli rabe mixture; toss well.
14. Serve with Parmesan if you like.

penne, salt, broccoli rabe, olive oil, clove garlic, red pepper, garbanzo beans, golden raisins, parmesan cheese

Taken from www.delish.com/recipefinder/pasta-broccoli-rabe-garbanzos-430 (may not work)