Scalloped Tomatoes

• 1 (8 ounce) can stewed tomatoes
• 14 teaspoon salt
• 14 teaspoon sugar
• pepper
• 1 teaspoon butter
• 12 cup herbed croutons

1. Combine tomatoes, salt, sugar, pepper, butter and croutons.
2. Bring to boil.
3. Reduce heat to very low and cook on low for about 5 minutes.
4. Serve hot.

tomatoes, salt, sugar, pepper, butter, croutons

Taken from www.food.com/recipe/scalloped-tomatoes-46295 (may not work)