Stuffed Wild Duck

• 1 each duck
• 1 each lemon juice only
• 1 each celery stalks
• 1/4 medium onions
• 1/4 medium onions
• 1/4 medium apples
• 1 tablespoon worcestershire sauce
• 1 each salt pork thinly sliced

1. Soak duck in cold water with juice of 1 lemon for 30 minutes before cooking.
2. Dry thoroughly.
3. Salt and pepper inside and out.
4. Fill cavity with celery, onion, orange, apple and Worcestershire.
5. Lay strip of salt meat over bird, secure with toothpicks.
6. Place in heavy Dutch oven with 1 inch water in bottom.
7. Bake covered at 325F (160C) for 1 hour, or until very tender.
8. Baste often.
9. Before serving remove salt meat; brown by removing cover and basting.

duck, lemon juice only, celery stalks, onions, onions, apples, worcestershire sauce, salt pork

Taken from recipeland.com/recipe/v/stuffed-wild-duck-38785 (may not work)