Bulgur and Sweet-Pepper Salad

• 12 cup vegetable stock
• 12 cup bulgur
• 3 garlic cloves, minced
• 4 plum tomatoes, chopped
• 2 sweet red peppers, julienned
• 14 cup apple cider vinegar (be conservative)
• 2 teaspoons olive oil
• 12 teaspoon dried thyme (be generous)
• 1 teaspoon snipped chives

1. Bring the stock to a boil.
2. Add the bulgur and garlic.
3. Cover and remove from the heat.
4. Let stand 20 minutes or until the liquid has been absorbed.
5. Fluff with a fork and place in a large bowl.
6. Add the tomatoes and peppers.
7. Toss to combine.
8. In a cup whisk together the vinegar, oil, thyme and chives.
9. Pour over bulgur and toss to combine.

vegetable stock, bulgur, garlic, tomatoes, sweet red peppers, apple cider vinegar, olive oil, thyme, chives

Taken from www.food.com/recipe/bulgur-and-sweet-pepper-salad-229324 (may not work)