Pork Chops with Beer, Apples & Creamy Mashed Potatoes

• 1-3/4 lb. (790 g) Yukon gold potatoes (about 7), peeled, cut into 1-inch chunks
• 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided
• 1 large Vidalia onion, cut lengthwise in half, then sliced crosswise Safeway 1 lb For $1.49 thru 02/09
• 2 Gala apples, peeled, shredded
• 1 cup beer
• 2 tsp. brown sugar
• 2 Tbsp. oil, divided
• 6 bone-in pork chops (2 lb./900 g), 1/2-inch thick
• 1/3 cup Philadelphia Cream Cheese Product
• 3 Tbsp. milk
• 2 Tbsp. chopped fresh chives

1. Cook potatoes in large saucepan of boiling water on medium-high heat 15 to 20 min.
2. or until tender.
3. Meanwhile, heat 2 Tbsp.
4. dressing in large nonstick skillet on medium heat.
5. Add onions; cook 10 min.
6. or until softened, stirring frequently.
7. Stir in apples, beer and sugar; simmer on medium-low heat 4 to 5 min.
8. or until beer is cooked off.
9. Transfer to plate; cover to keep warm.
10. Heat 1 Tbsp.
11. oil in same skillet on medium-high heat.
12. Add 3 chops; cook 3 min.
13. on each side or until done (160 degrees F); brush with 1 Tbsp.
14. of the remaining dressing.
15. Transfer to separate plate; cover to keep warm.
16. Repeat with remaining oil, chops and dressing.
17. Drain potatoes; return to saucepan.
18. Add cream cheese product, milk and chives; mash until potatoes are smooth.
19. Serve with chops and apple mixture.

gold potatoes, dressing, vidalia onion, apples, beer, brown sugar, oil, pork chops, philadelphia cream cheese, milk, fresh chives

Taken from www.kraftrecipes.com/recipes/pork-chops-beer-apples-creamy-mashed-potatoes-161213.aspx (may not work)