Homestyle Stuffed Peppers

• 4 green bell peppers, tops and seeds removed
• 1 1/2 pounds lean ground beef
• 1 cup cooked white rice
• 1 egg, lightly beaten
• 1/4 cup finely chopped onion
• 1/2 cup Italian-style bread crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese
• 1 (28 ounce) can tomato sauce
• 1/4 cup white vinegar
• 2 tablespoons grated Parmesan cheese

1. Bring a large pot of water to a boil.
2. Cook the peppers in boiling water until softened, 4 to 5 minutes.
3. Remove peppers from boiling water and rinse with cold water; set peppers aside to drain.
4. Mix together ground beef, cooked white rice, lightly beaten egg, finely chopped onion, Italian-style bread crumbs, salt, black pepper, garlic powder, and 1/4 cup grated Parmesan cheese in a large bowl until evenly mixed.
5. Preheat oven to 350 degrees F (175 degrees C).
6. Divide beef and rice mixture among peppers; stuff each pepper with beef and rice mixture.
7. Place peppers open side up in a 9x13-inch baking dish or shallow roasting pan.
8. Combine tomato sauce and white vinegar in a bowl.
9. Pour tomato mixture over stuffed peppers.
10. Top with 2 tablespoons grated Parmesan cheese.
11. Bake in the preheated oven until heated through, basting the peppers two or three times while baking, about 80 minutes.

green bell peppers, lean ground beef, white rice, egg, onion, italianstyle bread crumbs, salt, black pepper, garlic, parmesan cheese, tomato sauce, white vinegar, parmesan cheese

Taken from www.allrecipes.com/recipe/220003/homestyle-stuffed-peppers/ (may not work)