Zucchini With Peanuts

• 4 small zucchini
• 12 cup water
• 12 teaspoon salt
• 2 tablespoons peanut oil
• 1 cup unsalted peanuts, roasted, finely chopped

1. Simmer the zucchini whole until very tender, about 10 minutes.
2. Combine the zucchini & oil & mash into a smooth consistency.
3. Top with the nuts.
4. * VARIATION: When zucchini is tender, drain & slice it, gently stir in the oil & top with nuts.

zucchini, water, salt, peanut oil, unsalted peanuts

Taken from www.food.com/recipe/zucchini-with-peanuts-173907 (may not work)