A Bento Box Gap-Filler! Wiener Sausages with Sauce and Sesame Seeds

• 4 Wiener sausages
• 2 tsp Yakiniku sauce (bottled)
• 1 dash bit ~ (to taste) Ground sesame seeds

1. Slice the wiener sausages into diagonals to your desired thickness (2~3 slices maybe?)
2. Heat a small amount of oil into a nonstick frying pan (we use olive oil at home).
3. Saute the sliced sausages.
4. When the sausages are cooked through, stop the heat and add the yakiniku sauce and the ground sesame seed in residual heat.
5. Mix evenly, and you are done.

sausages, yakiniku sauce, ground sesame seeds

Taken from cookpad.com/us/recipes/146273-a-bento-box-gap-filler-wiener-sausages-with-sauce-and-sesame-seeds (may not work)