Vietnamese beef noodle soup

• 1 star anise
• 1 clove
• 1 tbsp black pepper
• 1/2 tsp coriander seed
• 1 cardamom
• 5 small chilli
• 3 tbsp chicken stock powder
• 2 tbsp fish sauce
• 6 cup water
• 3 tsp cooking oil
• 3 packages flat rice noodle
• 100 grams beef
• 5 tsp corn starch
• 2 tbsp fish sauce
• 1 bunch coriander
• 2 fresh lime
• 1 small chili
• 1 packages bean sprouts

1. soften rice noodle and set aside in servibg bowl
2. marinate beef with corn starch and fish sauce set aside
3. deep fried all spices until golden brown, add water bring to boil
4. add chicken stock powder and fish sauce to taste
5. boil bean sprout in soup for 30 seconds
6. boil marinated beef with soup
7. pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve

anise, clove, black pepper, coriander seed, cardamom, chilli, chicken, fish sauce, water, cooking oil, flat rice noodle, beef, corn starch, fish sauce, coriander, lime, chili, bean sprouts

Taken from cookpad.com/us/recipes/361409-vietnamese-beef-noodle-soup (may not work)