Tangy Raspberry-Turkey Sandwich

• 1 cup GREY POUPON Classic Dijon Mustard
• 1/4 cup honey
• 1/4 cup seedless raspberry jam
• 24 each focaccia bread (3 inch squares), split
• 24 each lettuce leaves
• - shaved turkey breast
• 48 each red onions, thinly sliced, separated into rings

1. Mix mustard, honey and jam until well blended.
2. Spread onto cut sides of bread.
3. For each serving: Fill 2 bread halves with 1 lettuce leaf, 2 oz.
4. turkey and 2 onion rings.

poupon, honey, seedless raspberry jam, bread, turkey, red onions

Taken from www.kraftrecipes.com/recipes/tangy-raspberry-turkey-sandwich-113568.aspx (may not work)