Bell Pepper and Swiss Chard Hash with Fried Egg

• 4 teaspoons Olive Oil, Divided
• 1/2 Yellow Onion, Chopped
• 1 Sweet Bell Pepper, Chopped
• 5 Swiss Chard Leaves, Stem Removed And Torn Into Small Pieces
• 1/2 teaspoons Chili Powder
• 1/2 teaspoons Smoked Paprika
• 1/2 teaspoons Garlic Powder
• 2 Eggs
• Salt And Pepper, to taste

1. Heat 1 tablespoon (or 3 teaspoons) oil in a skillet over medium heat.
2. Add onion and peppers and saute until softened, about 5 minutes.
3. Add Swiss chard and cook until wilted, about 2 minutes.
4. Season with spices.
5. Add salt and pepper to taste.
6. Meanwhile, heat remaining teaspoon olive oil in a skillet over medium heat.
7. Crack eggs in the skillet and cook them to your liking, seasoning with salt and pepper to taste.
8. Divide the hash between plates, top with fried egg, and serve.

olive oil, yellow onion, sweet bell pepper, swiss chard, chili powder, paprika, garlic, eggs, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/bell-pepper-and-swiss-chard-hash-with-fried-egg/ (may not work)