Farm Eggs with Tapenade

• 8 very fresh organic eggs
• 1/4 cup Tapenade
• 1/4 cup Homemade Mayonnaise or high-quality commercial mayonnaise

1. Put the eggs in a large saucepan, add water to cover and bring to a boil.
2. Reduce to a simmer and cook for 9 minutes.
3. Transfer the eggs to a bowl of ice water.
4. When the eggs are cool, peel and halve.
5. Scoop out the egg yolks and mash them in a bowl with the tapenade and mayonnaise until thoroughly combined.
6. Spoon or pipe this mixture into the egg halves.
7. Arrange on a plate and serve.

eggs, tapenade, mayonnaise

Taken from www.cookstr.com/recipes/farm-eggs-with-tapenade (may not work)