Spiced Cider Cup

• 1 quart sweet cider
• 1 two-inch cinnamon stick
• 1/2 teaspoon whole cloves
• 1/4 teaspoon whole allspice

1. Combine the ingredients in a saucepan and heat to the boiling point.
2. Remove from the heat and allow the spices to steep for 3 or 4 hours.
3. Strain, chill and serve with ice cubes in tumblers or goblets.
4. If you like, the drink may be reheated and served in 8-ounce mugs.

sweet cider, cinnamon, whole cloves, whole allspice

Taken from www.epicurious.com/recipes/food/views/spiced-cider-cup-200115 (may not work)