Mini Fruit Tarts

• 18 frozen mini tart shells
• 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
• 1 cup cold skim milk
• 3/4 cup thawed Cool Whip Light Whipped Topping
• 1-3/4 cups mixed fresh fruit (small strawberries, blueberries, halved navel orange sections) Target 10 ea For $10.00 thru 02/06
• 2 tsp. icing sugar

1. Bake tart shells as directed on package; cool completely.
2. Beat pudding mix and milk in medium bowl with whisk 2 min.
3. Stir in Cool Whip; spoon into tart shells.
4. Top with fruit.
5. Sift icing sugar over tarts.

tart shells, cold skim milk, strawberries, icing sugar

Taken from www.kraftrecipes.com/recipes/mini-fruit-tarts-123536.aspx (may not work)