Fish and Potato Casserole with Herbed Breadcrumbs

• 6 horse mackerel ("aji") or 2 servings of other white fish
• 2 potatoes
• 1/2 head broccoli
• 4 Tbsp olive oil
• 1 pinch salt and pepper
• 1 cup breadcrumbs
• 1 Tbsp grated cheese
• 1 Tbsp chopped rosemary

1. Clean the fish and cut into smaller chunks if needed.
2. Cut potatoes into 1 cm thick slices and chop the broccoli.
3. Par-boil the potatoes and broccoli, drain and set aside.
4. To make the herb breadcrumbs, put breadcrumbs, cheese and rosemary into a bowl and mix well.
5. Preheat oven to 200C/400F.
6. Spread out the mackerel, potatoes and broccoli even on an oven dish and season with salt & pepper.
7. Sprinkle with breadcrumbs and drizzle with the olive oil.
8. Bake for 15 minutes, or until top is golden brown.

mackerel, potatoes, broccoli, olive oil, salt, breadcrumbs, grated cheese, rosemary

Taken from cookpad.com/us/recipes/243721-fish-and-potato-casserole-with-herbed-breadcrumbs (may not work)