Ginger-Pear Cheesecake Cups

• 1 can (15-1/4 oz.) pear slices in juice, undrained
• 12 gingersnaps
• 1/4 cup PHILADELPHIA Cream Cheese Spread
• 1 cup thawed COOL WHIP Whipped Topping

1. Drain pear slices, reserving 1/4 cup of the juice.
2. Crush cookies; sprinkle half of the crushed cookies evenly into 4 dessert cups.
3. Stir together cream cheese spread and reserved pear juice in medium bowl.
4. Stir in whipped topping; spoon evenly over crushed cookies in dessert cups.
5. Top with pear slices and remaining crushed cookies.

pear, gingersnaps, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/ginger-pear-cheesecake-cups-63174.aspx (may not work)