Alfredo chicken pasta bake

• 1 box mostacholi pasta
• 3 large chicken breasts
• 2 can Alfredo sauce ( I use one roasted garlic and one 3 cheese Italian blend)
• 6 cup mozzarella cheese
• 1 1/2 cup Italian bread crumbs
• 1 dash basil
• 1 Italian dressing

1. Put chicken breasts in a large freezer bag and fill with Italian dressing.
2. Let that sit in the fridge for an hour or so.
3. Microwave chicken breasts to about 70% done, then dice into small chunks
4. Cook pasta
5. Mix everything in a large bowl except half of the cheese, then place in a large baking dish.
6. Bake for about 45 minutes at 350.
7. Top with the rest of the cheese until it melts.
8. Enjoy!

mostacholi pasta, chicken breasts, alfredo sauce, mozzarella cheese, italian bread crumbs, basil, italian dressing

Taken from cookpad.com/us/recipes/353408-alfredo-chicken-pasta-bake (may not work)