Thai seafood soup

• 2 sweet potatoes
• 1 large onion
• 2 celery sticks
• 2 medium carrots
• 1 tsp ground cumin
• 1 tsp coriander
• 2 tsp red curry paste
• 2 garlic cloves or 1 tspoon of minced garlic
• 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
• 2 cup light coconut milk
• 2 cup veg or chicken stock
• 16 seafood sticks
• 100 grams prawns

1. Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
2. To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
3. Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
4. Once veg is tender let it cool for 5 min then blend.
5. Then add prawns and seafood sticks and blend again

sweet potatoes, onion, celery, carrots, ground cumin, coriander, red curry, garlic, ginger, light coconut milk, chicken, prawns

Taken from cookpad.com/us/recipes/353569-thai-seafood-soup (may not work)