Mom's Noodle and Cheese Kugel

• 4 cups (950 ml) crushed Frosted Flakes
• 1 lb (.5 kg). cottage cheese (small curd)
• 2 tsp (10 ml). cinnamon
• 1-1/2 cups (350 ml) sour cream
• 1 cup (225 ml) milk
• 1/4 tsp (1 ml). salt
• 1/2 lb (.2 kg). butter or margarine
• 4 eggs
• 7 tbsp (100 ml) of sugar (heaping)
• 3/4 Lb (.3 kg). of broad or wide egg noodles
• brown sugar for top

1. Cook and drain noodles according to package directions.
2. Generously grease 13 x 9 inch baking pan with margarine or butter.
3. Cover bottom of pan with a little more than half the crushed Frosted Flakes
4. In large bowl mix (by hand) all the rest of the ingredients, adding noodles last.
5. Pour in baking pan.
6. Sprinkle the rest of the Frosted Flakes on top.
7. Add brown sugar to top.
8. Bake at 350 degrees (175 C.) for 1 1/4 Hours or until light brown crust forms on top.

cottage cheese, cinnamon, sour cream, milk, salt, butter, eggs, sugar, egg noodles, brown sugar

Taken from online-cookbook.com/goto/cook/rpage/000B40 (may not work)