Taco Cups

• 1 lb Ground beef
• 1/2 Onion, diced
• 1 as needed Shredded sharp cheddar
• 12 Egg roll wrappers
• 1 as needed BBQ sauce
• 1 as needed Medium taco sauce
• 1 as needed Salt and pepper
• 1 tbsp Paprika
• 1 tbsp Chili powder
• 1 tsp Garlic powder
• 1 tsp Onion powder

1. Preheat oven to 350
2. Brown ground beef with salt, pepper, onion powder, garlic powder, paprika, chili powder and diced onions
3. Squeeze BBQ sauce into cooked meat.
4. I do once around the pan
5. Spray muffin tin with non-stick cooking spray
6. Place one egg roll wrapper in each muffin slot.
7. You can leave whole or fold in half
8. Spoon beef evenly into each cup
9. Put about a teaspoon of taco sauce on top of each
10. Sprinkle on as much cheddar cheese as desired
11. Bake for 8-10 minutes until golden brown
12. Makes 12 taco cups

ground beef, onion, cheddar, egg roll wrappers, bbq sauce, taco sauce, salt, paprika, chili powder, garlic, onion

Taken from cookpad.com/us/recipes/348422-taco-cups (may not work)