Kidney Bean Burritos

• 2 14 lbs cooked kidney beans
• 5 ounces onions, chopped
• 1 teaspoon soy sauce
• 5 ounces ready-made salsa
• 1 garlic clove, crushed
• 12 tablespoon ground cumin
• 1 jalapeno pepper, diced
• 12 red pepper, diced
• 12 bunch cilantro, chopped
• 1 teaspoon ground coriander
• 12 teaspoon paprika
• 10 soft flour tortillas
• salad leaves, to serve

1. Preheat the oven to 350F
2. Place all the ingredients for the filling together in a blender and whiz to a puree.
3. Divide the filling between the tortilla wraps and spread evenly.
4. Roll up and lay in a baking dish.
5. Bake for 10 minutes.
6. Serve with salad leaves.

kidney beans, onions, soy sauce, salsa, garlic, ground cumin, pepper, red pepper, cilantro, ground coriander, paprika, flour tortillas, salad leaves

Taken from www.food.com/recipe/kidney-bean-burritos-234464 (may not work)