Yellow Curry Powder

• 3 tablespoons coriander seeds
• 2 teaspoons cumin seeds
• 1 teaspoons fenugreek seeds
• 1 teaspoon fennel seeds
• 1 teaspoon yellow mustard seeds
• 2 teaspoons white peppercorns
• 6 whole cloves
• 2 tablespoons turmeric
• 2 teaspoons ground red pepper

1. Place all of the ingredients, except for the turmeric and ground red pepper in a saute pan, over medium heat.
2. Cook until dark toasted, about 12 minutes.
3. Remove and cool.
4. Place the toasted ingredients in a spice grinder and process to powder consistency.
5. Add the turmeric and red pepper.
6. Mix well.

coriander seeds, cumin seeds, fenugreek seeds, fennel seeds, yellow mustard seeds, white peppercorns, cloves, turmeric, ground red pepper

Taken from www.foodnetwork.com/recipes/emeril-lagasse/yellow-curry-powder-recipe.html (may not work)