Green Bell Pepper and Shiitake Garlic Stir-fry

• 3 to 4 Green bell peppers
• 4 Shiitake mushrooms
• 2 clove Garlic
• 1 tbsp Olive oil
• 1 tsp Butter flavored margarine
• 1/2 tsp Chicken soup stock granules
• 1 Salt and pepper
• 1 Soy sauce

1. Remove stem and seeds from the peppers and cut each lengthwise into 6 pieces.
2. Remove the stem ends from the shiitake and slice diagonally into thirds.
3. Thinly slice the garlic.
4. Heat olive oil in the frying pan on a low heat, add the garlic slices and fry until the aroma is released.
5. Remove from pan when slightly golden.
6. Stir fry the bell peppers and shiitake in olive oil from Step 3.
7. When browned, shake the frying pan to heat evenly.
8. Add ingredients to the pan and stir fry.
9. Turn off the heat and drizzle with soy sauce, then lightly toss.
10. Add salt to taste.
11. Transfer to a serving dish and serve.
12. The garlic is also delicious, so sprinkle it on top.

green bell peppers, shiitake mushrooms, clove garlic, olive oil, butter, chicken soup stock granules, salt, soy sauce

Taken from cookpad.com/us/recipes/152643-green-bell-pepper-and-shiitake-garlic-stir-fry (may not work)