Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables

• 2 packages Yakisoba noodles
• 2 packages Yakisoba sauce (powdered)
• 300 grams Cooked rice
• 1 Egg
• 1/2 Onion
• 1/2 Carrot
• 1 Green pepper
• 1/5 bunch Chinese chives
• 4 sausages Wiener sausages
• 1 1/2 tsp Chinese soup stock
• 1 dash Pepper
• 1 Vegetable oil
• 3 Green onions or scallions
• 1 Mayonnaise

1. Mince the onion, carrot, green pepper, chives, and wieners.
2. Add some oil to a frying pan and stir-fry the ingredients from Step 1.
3. Once the onions have become transparent and everything has cooked, remove from the frying pan.
4. Roughly mince the yakisoba noodles.
5. Crack open the egg over the rice, and whisk with cooking chopsticks.
6. Add some oil to the frying pan and cook the rice from Step 4 on high heat.
7. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying.
8. Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock.
9. Mix together while shaking the frying pan.
10. Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions.

yakisoba noodles, yakisoba sauce, rice, egg, onion, carrot, green pepper, chinese chives, sausages, chinese soup stock, pepper, vegetable oil, green onions, mayonnaise

Taken from cookpad.com/us/recipes/155868-sobameshi-yakisoba-noodles-with-rice-with-leftover-vegetables (may not work)