Drumstick Torte Recipe

• 2 c. crushed vanilla wafer cookies
• 2 c. Spanish peanuts
• 1/2 c. melted butter
• 1 c. powdered sugar
• 8 ounce. pkg. cream cheese
• 5 c. whipped topping
• 1/2 c. crunchy peanut butter
• 2 sm. boxes instant chocolate pudding
• 2 c. cool lowfat milk
• 2 Hershey bars

1. 1st Layer: 2 c. crushed vanilla wafer cookies, 1 c. Spanish peanuts and 1/2 c. melted butter.
2. Mix all ingredients and pat into 9x13 inch pan.
3. Bake at 350 degrees for 10 min; let cold.
4. 2nd Layer: 1 c. powdered sugar, 8 ounce.
5. package cream cheese, 2 c. whipped topping and 1/3 c. crunchy peanut butter.
6. Mix together sugar, cream cheese and peanut butter till creamy.
7. Mix in whipped topping.
8. Spread mix on cooled crust.
9. 3rd Layer: 2 small boxes instant chocolate pudding and 2 c. cool lowfat milk.
10. Mix ingredients till mix stiffens.
11. Spread on top of second layer.
12. 4th Layer: Spread more whipped topping over entire cake till well covered (about 3 c.).
13. Sprinkle 1 c. crushed Spanish peanuts and 2 Hershey bars (shredded) over the top.
14. Chill.

vanilla wafer cookies, peanuts, butter, powdered sugar, cream cheese, crunchy peanut butter, chocolate pudding, milk, bars

Taken from cookeatshare.com/recipes/drumstick-torte-8271 (may not work)