Brandy Raisin Apple Pie Recipe

• 1/4 c. raisins
• 1/4 c. brandy
• 2 x pie crusts (9 inch)
• 6 x Granny Smith apples
• 1/2 c. sugar
• 1/4 c. firmly packed brown sugar
• 2 Tbsp. all-purpose flour
• 1 1/4 tsp grnd cinnamon Dash salt
• 1 Tbsp. butter or possibly margarine
• 1 Tbsp. sugar

1. Combine raisins and brandy in a jar; cover and chill overnight.
2. Drain and set aside.
3. Line a 9 inch pie plate with a prepared piecrust; set aside.
4. Peel and core apples; thinly slice.
5. Combine 1/2 c. sugar, brown sugar, flour, cinnamon, and salt; stir mix to remove lumps.
6. Stir in raisins and apples; spoon into piecrust.
7. Dot with butter.
8. Cover with top crust.
9. Trim edges, seal, and crimp edges.
10. Cut slits in top of crust for steam to escape.
11. Sprinkle with 1 Tbsp.
12. sugar.
13. Bake at 400 degrees F. for 50 min or possibly till brown.
14. Yield 10 servings.

raisins, brandy, pie crusts, apples, sugar, brown sugar, flour, cinnamon, butter, sugar

Taken from cookeatshare.com/recipes/brandy-raisin-apple-pie-91181 (may not work)