Winter Root Vegetable Salad

• 1 (10 ounce) package mixed baby greens
• 1 red bell pepper, chopped
• 1 sweet potato, peeled and thinly sliced
• 2 stalks celery, chopped
• 1 jicama, peeled and thinly sliced
• 1 kohlrabi bulbs, peeled and diced
• 1 (14 ounce) can artichoke hearts in water, drained and halved
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon oregano
• 1 teaspoon Greek seasoning
• salt and pepper to taste
• 3 pepperoncini peppers, minced
• 1/4 cup crumbled feta cheese

1. Layer the baby greens, bell pepper, sweet potato, celery, jicama, kohlrabi, and artichokes, in a salad bowl. Whisk together the olive oil, lemon juice, oregano, Greek seasoning, salt, and pepper in a small bowl. Drizzle over the salad, then sprinkle with pepperoncini and feta cheese to serve.

baby greens, red bell pepper, sweet potato, stalks celery, jicama, kohlrabi bulbs, water, olive oil, lemon juice, oregano, seasoning, salt, pepperoncini peppers, feta cheese

Taken from www.allrecipes.com/recipe/161108/winter-root-vegetable-salad/ (may not work)