Baba Ganouj (Vegan)

• 1 whole Eggplant
• 1 Tablespoon Olive Oil
• 2 cloves Garlic
• 1/4 cups Lemon Juice
• 1/4 cups Tahini
• 1/2 teaspoons Salt
• 1/4 teaspoons Cayenne Pepper
• 1/4 teaspoons Black Pepper
• 3 dashes Hickory Smoke Flavoring

1. 1.
2. Slice eggplant in half.
3. Brush olive oil on top, and place face down on a baking sheet.
4. Bake for 30 minutes in a 350-degree oven (or until soft).
5. 2.
6. Place all other ingredients in a food processor or blender, and blend till smooth.
7. When eggplant is finished baking, let cool until it is workable.
8. Scoop out the pulp (everything but the skin), and place in the food processor along with the other blended ingredients.
9. Puree until smooth.
10. Serve with your favorite crackers, bread, or vegetables.
11. Enjoy!

eggplant, olive oil, garlic, lemon juice, tahini, salt, cayenne pepper, black pepper, hickory smoke

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baba-ganouj-vegan/ (may not work)