Sweet Potato And Black Pepper Biscuits

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon white sugar
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup butter
• 1 cup cold mashed sweet potatoes
• 2 tablespoons heavy cream

1. Preheat oven to 425 degrees F (220 degrees C).
2. Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl. Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.
3. Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times. Roll to about 1/2-inch thick. Cut 2-inch circles out of dough and arrange on a baking sheet.
4. Bake in preheated oven until lightly browned, 12 to 15 minutes.

flour, baking powder, white sugar, ground black pepper, baking soda, salt, butter, cold mashed sweet potatoes, heavy cream

Taken from www.allrecipes.com/recipe/223452/sweet-potato-and-black-pepper-biscuits/ (may not work)