Creamy-cheesy Goodness Casserole

• 1 (7 ounce) box small shell pasta or 1 (7 ounce) box macaroni or 1 (7 ounce) box pasta, twists
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 large onion, chopped
• 1 (10 ounce) package Velveeta cheese, cubed
• 1 (8 ounce) can water chestnuts (optional)
• 1 (10 1/2 ounce) can cream of mushroom soup (Healthy Request)
• 1 (10 1/2 ounce) can cream of celery soup (Healthy Request)
• 1 cup milk
• 2 chicken breasts, diced (optional)

1. Preheat the oven to 375.
2. Cook pasta according to package directions.
3. Season with salt and olive oil.
4. While pasta is cooking, saute the vegetables lightly.
5. Add the water chestnuts, chicken, soups and milk.
6. Stir to make a creamy sauce and simmer until pasta is done (about 3 minutes).
7. Drain the pasta.
8. Add the sauce and vegetables to the pasta pot and stir to mix.
9. Fold in the velveeta cubes.
10. Pour everything into a large, greased casserole dish.
11. Bake 15 minutes until bubbly.
12. Serve hot.
13. To reheat in the microwave, add 1 TBSP of milk and microwave for one minute.
14. Stir and microwave until heated through.

shell pasta, red pepper, green pepper, onion, velveeta cheese, water chestnuts, cream of mushroom soup, cream of celery soup, milk, chicken breasts

Taken from www.food.com/recipe/creamy-cheesy-goodness-casserole-96376 (may not work)