Veggie Burrito Filling (Crock Pot)

• 1 cup dried pinto bean, soaked overnight and drained
• 12 cup wheat berries
• 12 cup rye berries
• 1 onion, chopped
• 1 -4 garlic clove, chopped
• 1 (28 ounce) can crushed tomatoes (or 1 15 ounce can plus 1 can full water)
• 3 cups vegetable broth
• 1 -3 hot green chili pepper, chopped
• 1 -3 small dried red chili
• 1 tablespoon ground cumin
• 1 teaspoon chili powder

1. Add all of the ingredients to the crock pot and cover.
2. Cook on low 8-10 hours.
3. I usually wait to season with cumin and chilli powder until it is time to eat, but you can probably add it all in at one time.
4. Enjoy!

pinto bean, berries, rye berries, onion, tomatoes, vegetable broth, green chili pepper, red chili, ground cumin, chili powder

Taken from www.food.com/recipe/veggie-burrito-filling-crock-pot-183267 (may not work)