Apple-Topped Biscuits

• 3 cups sliced peeled tart apples
• 13 cup sugar
• 1 tablespoon quick-cooking tapioca
• 1 12 teaspoons lemon juice
• 12 teaspoon ground cinnamon
• 18 teaspoon salt
• 18 teaspoon ground nutmeg
• 1 (16 1/3 ounce) packagelarge refrigerated buttermilk biscuits

1. In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg.
2. Let stand for 15 minutes.
3. Cook over medium heat for 8-10 minutes or until apples are tender.
4. Transfer apple mixture to a greased 9-in.
5. pie plate.
6. Place biscuits over apples.
7. Bake at 375 degrees for 18-20 minutes or until biscuits are browned.
8. Immediately invert onto a serving plate.
9. Tip: In a pinch, you can substitute canned apple pie filling instead.

tart apples, sugar, tapioca, lemon juice, ground cinnamon, salt, ground nutmeg, buttermilk

Taken from www.food.com/recipe/apple-topped-biscuits-150910 (may not work)