New Orleans Banana Foster Dessert

• 4 ripe bananas
• 1/3 cup (80 ml) butter
• 1-1/2 cups (350 ml) packed brown sugar
• 1 tbsp (15 ml) corn syrup
• 1/2 cup (125 ml) dark rum
• 1/2 cup (125 ml) banana liquor
• 1 tsp (5 ml) cinnamon
• vanilla ice cream
• 8 cinnamon sticks for garnish

1. PPeel and cut bananas lengthwise and in half.
2. Melt butter, sugar, and corn syrup, in skillet on medium heat; bring to boil for about 1 minute.
3. Add rum and liquor and bring to a boil; reduce heat and simmer 2 minutes.
4. Add bananas and cinnamon and cook 2 more minutes.
5. Place ice cream into bowls and top with bananas and sauce.
6. Sprinkle some cinnamon onto ice cream and serve 2 cinnamon sticks with each bowl as garnish.

bananas, butter, brown sugar, corn syrup, dark rum, banana liquor, cinnamon, vanilla ice cream, cinnamon

Taken from online-cookbook.com/goto/cook/rpage/00135E (may not work)