Easy Chicken & Rice Casserole Recipe

• 1 broiler fryer, cut up or possibly mixed chicken parts
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1 soup can lowfat milk
• 1 pkg. dry onion soup mix
• 1 c. uncooked reg. rice

1. Put rice in a 9 x 13 inch greased baking dish.
2. Mix celery and mushroom soup with lowfat milk.
3. Pour over rice and sprinkle onion soup mix over top.
4. Place chicken parts over top.
5. Cover with foil and bake at 350 degrees for 1 1/2 hrs.
6. Remove foil for the last 15 min and let chicken pcs brown.
7. Serves 6.

fryer, cream of celery soup, cream of mushroom soup, milk, onion soup, uncooked reg rice

Taken from cookeatshare.com/recipes/easy-chicken-rice-casserole-47630 (may not work)