Beef Tostadas/Tacos

• 1 12 lbs boneless beef round steak
• 12 teaspoon salt
• 12 teaspoon black pepper
• 14 cup lime juice
• 3 garlic cloves, seeded and finely chopped
• 1 large onion, chopped
• 1 tablespoon chili powder
• 14 teaspoon cumin
• 18 teaspoon cayenne pepper
• 12 taco shells
• 34 cup fat-free refried beans
• 1 12 cups lettuce
• 1 cup reduced-fat Mexican cheese blend, shredded
• 1 cup salsa

1. Sprinkle steak with salt and pepper.
2. Place 3 tablespoons of the lime juice, garlic, jalapeno, onion, chili powder, cumin and cayenne pepper in a slow cooker.
3. Place beef on top and cook on high for 6 hours or low for 8 hours.
4. Remove beef to a cutting board and when cool enough to handle, shred and place in a large bowl.
5. Strain remaining liquid and add the strained liquid and remaining 1 tablespoon of lime juice to beef and stir to combine.
6. Warm shells in oven according to directions.
7. While Tostadas are baking, heat refried beans in microwave for 1 1/2 minutes on high or until warm.
8. Top shells with beans, meat, lettuce, cheese, and salsa and enjoy.

steak, salt, black pepper, lime juice, garlic, onion, chili powder, cumin, cayenne pepper, taco, beans, lettuce, cheese blend, salsa

Taken from www.food.com/recipe/beef-tostadas-tacos-344651 (may not work)