Gado Gado Open Sandwiches

• 1 piece Atsuage
• 2 Boiled eggs
• 1 Cucumber
• 10 Cherry tomatoes
• 120 grams Kabocha squash
• 1 Peanuts (or any nuts)
• 2 tbsp White sesame paste
• 1 tbsp Soy sauce
• 2 tsp Vinegar
• 2 tsp Sugar
• 1 tsp Ketchup
• 1/2 tsp Grated garlic
• 1 Sliced red chili pepper
• 1 Sandwich bread, table rolls, baguettes, English muffins, etc.

1. Wrap the kabocha squash in cling film, and microwave for about 2 minutes at 500 W. Cut into 5 mm slices.
2. De-grease the atsuage (briskly pour hot water and pat dry), grill or bake in a toaster oven until brown, cut in half lengthwise, then cut into 5 mm slices.
3. Slice the boiled eggs into about 5 mm thick rounds, and cut the cucumber diagonally into 3 mm slices.
4. Roughly chop the peanuts.
5. Combine the Gado-Gado sauce ingredients, and mix well.
6. Cut bread of your choice into your desired sizes.
7. You can use them as they are, or lightly toast them.
8. Serve Step 1, Step 2, Step 3 on a platter, and serve with Step 4 and Step 5.
9. Add any toppings you like on top of your bread from Step 6, sprinkle with the sauce from Step 5 and peanuts from Step 4.
10. You can make sandwiches like this photo, or you can fill hot dog rolls with the toppings from Step 7.

atsuage, eggs, cucumber, tomatoes, squash, peanuts, white sesame paste, soy sauce, vinegar, sugar, ketchup, garlic, red chili pepper, bread

Taken from cookpad.com/us/recipes/154325-gado-gado-open-sandwiches (may not work)